Photographer of Families, Small People and Delightful Places. Travel and Lifestyle Writer and Blogger. Lives in Newcastle, Loves the North, Often Accompanied By A Beagle Named Holly Bobbins

Monday, October 07, 2019

Easiest Green Tomato Chutney Recipe

This is the easiest green tomato chutney recipe you will find on the internet, it takes moments to prepare and makes perfect Christmas gifts filled with home-made love.  Just don't eat it all yourself!

Easiest green tomato chutney recipe on the internet, mandy charlton photography, photographer, writer, blogger


Green Tomato Chutney Ingredients


2.2kg tomatoes, it doesn't matter how green
1 litre of malt vinegar
500g soft brown sugar
500g red onions roughly sliced
250g of Sultanas
3 tsp sea salt
3 tsp ground black pepper

Method


Pour the vinegar into a large pan and then empty in the sugar and heat until it dissolves, continue to heat until it reaches boiling.

Add the sultanas and bring back to the boil
Add everything else,

halfway through once the tomatoes start to split their skin, take a potato masher and gently mash the tomatoes, it's so much easier than chopping over 2k of small tomatoes, in essence, this is why it's the easiest green tomato chutney recipe on the internet

After around 90 mins of simmering, it will turn into gloopy thick chutney, take off the boil, wait until it cools and then decant into jars, I paid £5 for 6 380ml jars with lids at Wilko.

I got 5, 380ml jars out of this whole mix.  Label with pretty labels, not forgetting to add the date and then gift all of your friends.

You can either use the chutney straight away or you can leave to season for a few weeks, it's the perfect time of year if you wanted to store it for Christmas, I plan to open one of my jars at my yearly Christmas party and will be serving it with some of my favourite Blackstock Blue cheese.


It's quite a sweet chutney so should nicely sit amongst the Boxing Day buffet or on a cheeseboard to have with some good red wine when your friends and family come together.

I scoured the internet to find a good green tomato chutney recipe and then used this one as a base and altered it slightly for my own needs.
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